Recipe Share - Chicken Burritos

We love these....obviously!! The girls are actually eating the leftovers... Scarlett asks for these ALL THE TIME. Here's the original recipe with my changes in ( )

Chicken Burritos:

1 can corn (I omit)

1 can black beans

1 jar (or 16 oz or so) salsa

3 chicken breasts (I use boneless skinless thighs)

1/2 packet taco seasoning

Cheese (your choice)

Tortillas

Combine corn, beans, salsa, seasoning and chicken in crockpot and cook on low for 8 hours. When finished cooking, mix everything in crockpot (which will help tear chicken into pieces). Put cheese on top and cook for a few more minutes until cheese is melted. Place into tortillas and eat. You can add tomatoes, sour cream or whatever other toppings you like.